Milea Bee Farm’s Honey Cider is specially blended and made from honey fermentation in which the vinegar was obtained from pure honey and bee pollen. The utilization of pure bee honey for vinegar production needed a fermentation process of about 6 months. Our process ensures alcohol content of below 0.5% or almost zero, which makes it to be considered natural food or contains No Alcohol. This process produced the best delicate flavor of the highest quality. It is a natural health drink that is light and aromatic.
Milea Bee Farm’s Honey Cider can be easily absorbed by human body and helpful for many body functions. It may be used as salad dressing or sprinkle over grilled fish and chicken.
Health Benefits of Honey Cider
- Eliminate extra fats, Slimming and Detoxification.
- Enhance skin complexion and slowdown aging process.
- Improve digestion system and blood circulation.
- Enhance the immune system and is a natural antibiotic.
Ingredients: fermented Pure Honey, Bee Pollen
Usage: Use over salad or food. Do not heat. Two tablespoon of Honey Cider Vinegar in a glass of water every morning.
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